Home    Subscribe    Write for Us    FAQ    Contact    HubGarden    Login

Make Natural Yogurt

by Jamie0liversgirl (follow)
Natural (15)      Yogurt (1)      Overnight (1)     
You can spend a fortune on yogurt in the supermarket, but there's just no need when you can make your own, thick and tasty yogurt at home. After trying to make yogurt in the past I've finally worked out how to do it right, and save cash in the process.


2 tblsp of live natural yogurt
3 pints of full-fat organic non-uht cows milk

Pour the milk into a large saucepan and leave, without a lid, on the lowest heat for 30 minutes.

Remove the saucepan from the heat and leave to cool for one hour.

Once cooled stir in the yogurt, cover and leave for 12 hours/overnight.

In the morning you'll have fresh, thick yogurt:

Thick, tasty yogurt

Pour into glass jars/whatever storage you have handy.

Refrigerate. It can be enjoyed for a full week.

I have tried to make yogurt previously with UHT milk, but it just doesn't turn out the same. Organic milk provides thicker, creamier yogurt that is just as good, if not better, than shop bought.

It's easy to try and complicate this very simple, satisfying yogurt recipe, but resist the urge because this works plus I'm saving money, and you can too.

I like this Howto - 4
More Howtos by Jamie0liversgirl
view all howtos by Jamie0liversgirl
Articles by Jamie0liversgirl on Other Hubs
Summer evenings are brighter with tropical fruit salads that combine vegetables and seasonal fruits...
ID: 1015
[ Submit a Comment ]
Trending Howtos
Copyright 2012-2021 OatLabs ABN 18113479226. mobile version