Cut a Mango

Mangoes are the perfect summer fruit. The sticky, sweet fruit can be used in both sticky and savoury dishes, but some people hit a roadblock when it comes to golden stone fruits. Cutting up mangoes is actually really easy, but keep reading if you don't know how.



Time: 2 minutes

Materials:
Mango
Knife



Method:


















Cut mangoes can be served in their 'hedgehog' forms, or they can be served as is. The diced mango can easily be cut off of the skin, you just need to slide a knife under the small cubes.

It's one of the best ways to enjoy a mango without making a huge mess, and without wasting any of the tasty fruit. 

Of course there will still be a bit of mango left on the seed, so grab some paper towel and dig in. It's nice to have a neat alternative, but there's something about having that sweet netar running over your chin and fingers that brings a certain bit of joy.

For some mango recipes check out RecipeYum or the Australian Mangoes website .

Categories
#food
#summer
#cooking

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