Grow Your Own Garnish

Sometimes sprinkling something like a few sprigs of parsley or basil over your dish can transform an ordinary meal into a flavoursome feast. I usually use dried herbs because they tend to last longer and are less expensive. The other week, however, I found some living herbs in the supermarket at a reduced price, so I thought that if I planted them in a bigger container, I would be able to grow my own garnish - or at least provide an ongoing treat for my guinea pigs to nibble at.

Time: 15-20 minutes

Materials



Between 1 and 3 pots of living herbs
Medium sized flower pot
Trowel or large spoon
Soil
Water

Method


















Categories
#gardening
#herbs
#cooking

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